Raoul's – 180 Prince St | New York, NY 10012 | Phone: 212.966.3518 | Fax: 212.966.0205By Subway: R, N to Prince St or C, E to Spring Street
CWe are currently open 7 days a week for Dinner. Our bar opens at 5pm our kitchen opens at 5:15pm. We are also open for brunch on Saturday and Sunday from 11:00am to 2:30pm.
CReservations are available to book 30 days in advance, exclusively through Resy.
Reservations found to have been purchased or traded on platforms outside of Resy will not be accomodated.
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NO SHOW AND CANCELLATION POLICY: No-showing or cancelling your reservation within 12 hours of the reservation time will incur a non-refundable $50 per guest cancellation fee. Reservations are unable to be modified within 12 hours of the reservation time.
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PLEASE NOTE: WE DO NOT TAKE APPLE PAY. All card payments must be made with a chipped card able to be inserted into a card reader.
COur largest sized table available is a party of 8, we do not combine tables to accomodate larger party sizes.
Parties larger than 8 guests will require a full restaurant buyout. We require a minimum of 6 weeks notice for all buyouts.
Two brothers journeyed from Alsace, France, to Soho, New York. They found a little restaurant for sale. The booths were already in place and they kept the chairs until they fell apart or were destroyed in the brawls that marked the early years. They were so poor they threw nothing out, not even the salt. Guy turned his Alsatian cooking skills to fine steaks and fish for low prices - even cheaper at the bar.
Serge stood outside on Prince Street, a lonely figure importuning passersby to enter and taste. People began to trickle in from their illegal lofts in the neighborhood. Some came back the next night or the next week, and people spread the word. More came, and came back. Soon the locals were complaining about the good reviews. The rest is New York bistro history.
Serge stood outside on Prince Street, a lonely figure importuning passersby to enter and taste. People began to trickle in from their illegal lofts in the neighborhood. Some came back the next night or the next week, and people spread the word. More came, and came back. Soon the locals were complaining about the good reviews. The rest is New York bistro history.
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