Raoul's – 180 Prince St | New York, NY 10012 | Phone: 212.966.3518 | Fax: 212.966.0205By Subway: R, N to Prince St or C, E to Spring Street
CWe are currently open 7 days a week for Dinner. Our bar opens at 5pm our kitchen opens at 5:15pm. We are also open for brunch on Saturday and Sunday from 11:00am to 2:30pm.
CReservations are available to book 30 days in advance, exclusively through Resy. We do not make, edit or cancel any reservations in house.
Reservations found to have been purchased or traded on platforms outside of Resy will not be accommodated.
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NO SHOW AND CANCELLATION POLICY: No-showing or cancelling your reservation within 12 hours of the reservation time will incur a non-refundable and non-transferable $50 per guest cancellation fee. Reservations are unable to be modified within 12 hours of the reservation time.
Our Burger Au Poivre is NOT available at a table for dinner service, it is available at the bar ONLY.We serve 12 burgers at the bar during dinner service. The bar is seated on a first come, first served basis at all times.C
PLEASE NOTE: WE DO NOT TAKE APPLE PAY. All card payments must be made with a chipped card able to be inserted into a card reader.
COur largest sized table available is a party of 8, we do not combine tables to accommodate larger party sizes.
Parties larger than 8 guests will require a full restaurant buyout. We require a minimum of 6 weeks notice for all buyouts.
CORKAGE POLICY: We are extremely proud of our extensive wine list, therefor we do not allow outside wine.
Two brothers journeyed from Alsace, France, to Soho, New York. They found a little restaurant for sale. The booths were already in place and they kept the chairs until they fell apart or were destroyed in the brawls that marked the early years. They were so poor they threw nothing out, not even the salt. Guy turned his Alsatian cooking skills to fine steaks and fish for low prices - even cheaper at the bar.
Serge stood outside on Prince Street, a lonely figure importuning passersby to enter and taste. People began to trickle in from their illegal lofts in the neighborhood. Some came back the next night or the next week, and people spread the word. More came, and came back. Soon the locals were complaining about the good reviews. The rest is New York bistro history.
Serge stood outside on Prince Street, a lonely figure importuning passersby to enter and taste. People began to trickle in from their illegal lofts in the neighborhood. Some came back the next night or the next week, and people spread the word. More came, and came back. Soon the locals were complaining about the good reviews. The rest is New York bistro history.
Grubstreet
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SoHo Grand
N.Y. Eater
N.Y. Times
Fox 5 N.Y.
Esquire
N.Y. Eater
Quest Magazine
