Sourdough Baguette / Country Wheat with Cowbella butter, radishes & Sel Gris 9

Artichoke Vinaigrette with Raoul's dressing 21

Oysters du Jour with mignonette & cocktail sauce* 24

Jumbo Lump Crab Beignets with Fresno Chile rémoulade* 25

Belgian Endive Gratin with ham & Comté 19

Pate Maison with cornichon & nicoise olives 21

Escargot with Paris mushroom & "persillade" 21




Market Salad with warm goat cheese & herbs 22

Poached White Asparagus with hazelnuts, maitake, & beurre blanc M/P

Frisée with lardons, pistachios, & poached farm egg* 21

Creole Shrimp Rémoulade with green asparagus vinaigrette* 26

Steak Tartare with cornichon salad, croutons & quail egg* 25

La Belle Farms seared Foie Gras with pickled red onion & Surette a la Pommes* 36

Colorado Lamb Neck with pasta al ceppo & stracciatella* 28




Stuffed Poblano Pepper with Swiss chard, sheep feta & harissa labneh 35

Maine Lobster Risotto with wild onions, hon shimeji & coral butter* 56

Dover Sole "Grenobloise" with spinach, capers & lemon* 76

Roast Monkfish with shellfish fricassee & rouille* 46

Roast Chicken with "Jambalaya" risotto & charred scallion* 37

Roast Veal Sweetbreads with white asparagus & morels* 45

Steak Naturel au Poivre with hand cut pommes frites* 58




Baby Spinach 12

Pommes Mousseline 12

Haricot Verts 12

Pommes Frites 12




*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.