Sourdough Baguette / Country Wheat with Cowbella butter, radishes & Sel Gris 9

Artichoke Vinaigrette with Raoul's dressing 21

Fishers Island Oysters with mignonette & cocktail sauce* 24

Fresh Ham and Comté Beignets with truffle rémoulade* 25

Crispy Brussel Sprouts with shallots & parmesan* 22

Pâte Maison with cornichon & nicoise olives* 21

Burgundian Escargot Risotto with Paris mushroom & crispy parsley* 23




Farm Greens with warm goat cheese & herbs 22

Charred Beets with avocado, orange, sheep feta & aleppo vinaigrette 23

Frisée with lardons, pistachios, & poached farm egg* 21

Steak Tartare with cornichon salad, croutons & quail egg* 25

Maine Lobster Tortellini with celery root, Porcini & sauce Americaine* 32

La Belle Farms seared Foie Gras with pickled red onion & Surette a la Pommes* 36

Pasta Al Ceppo with spice braised lamb, roasted butternut squash & chantrelles* 28




Roast Cauliflower with pomegranate, preserved lemon & Haarissa labneh 32

Dover Sole "Veronique"* 76

Belgian Endive Gratin with bechamel, French ham & comté* 32

Bang Island Mussels with saffron & parsley* 36

Cod "Bourride" with scallops, shrimp & aioli* 46

Organic Roast Chicken with truffle risotto & jus* 37

Steak Naturel au Poivre with hand cut pommes frites* 58




Baby Spinach 12

Pommes Mousseline 12

Haricot Verts 12

Pommes Frites 12




*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.