Sourdough Baguette / Country Wheat with Cowbella butter, radishes & Sel Gris 9

Artichoke Vinaigrette with Raoul's dressing 21

Oysters du Jour with mignonette & cocktail sauce* 24

Jumbo Lump Crab Beignets with Fresno Chile remoulade 25

Bigeye Tuna "Saisi" with hearts of palm & Yuzu citronette 28

Shrimp Remoulade with wild arugula & horseradish 24

Oyster Gratiné with hollandaise & caviar 32

Pate Maison with cornichon & nicoise olives 21



Boston Lettuce with shaved radish, sheep feta & sherry vinaigrette 18

Charred Ruby Beets with chevre, avocado & sumac vinaigrette 18

Poached White Asparagus with crispy maitake, hazelnuts & beurre blank M/P

Frisée with lardons, pistachios, & poached farm egg* 21

Steak Tartare with cornichon salad, croutons & quail egg* 25

La Belle Farms seared Foie Gras with pickled red onion & Surette a la Pommes* 36

Escargot Ragout with Sagamite Polenta & Paris mushrooms 21



Socca Crepe with Swiss chard, feta & harissa labneh 35

Dover Sole Neuniere with green asparagus, lemon & crispy parsley* 76

Roast Dayboat Scallops with snap peas, Honshimeji, Fennel puree & saffron nage* 48

Roast King Salmon with savoy cabbage, bacon, creme fraiche & red wine* 42

Glazed Beef Short Rib with wild chive risotto & nettles 45

Roast Chicken with "Jambalaya" risotto & charred scallion 37

Steak Naturel au Poivre with hand cut pommes frites 58

Roast Rack of Lamb 135




Baby Spinach 12

Pommes Mousseline 12

Haricot Verts 12

Pommes Frites 12





*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.