PETITS PLATS A PARTAGER
Sourdough Baguette / Country Wheat with Cowbella butter, radishes & Sel Gris • 9
Artichoke Vinaigrette with Raoul's dressing • 21
Oysters du Jour with mignonette & cocktail sauce* • 24
Jumbo Lump Crab Beignets with Fresno Chile rémoulade* • 25
Belgian Endive Gratin with ham & Comté • 19
Pate Maison with cornichon & nicoise olives • 21
Escargot with Paris mushroom & "persillade" • 21
ENTRÉES
Market Salad with warm goat cheese & herbs • 22
Poached White Asparagus with hazelnuts, maitake, & beurre blanc • M/P
Frisée with lardons, pistachios, & poached farm egg* • 21
Creole Shrimp Rémoulade with green asparagus vinaigrette* • 26
Steak Tartare with cornichon salad, croutons & quail egg* • 25
La Belle Farms seared Foie Gras with pickled red onion & Surette a la Pommes* • 36
Colorado Lamb Neck with pasta al ceppo & stracciatella* • 28
PLATS PRINCIPAUX
Stuffed Poblano Pepper with Swiss chard, sheep feta & harissa labneh • 35
Maine Lobster Risotto with wild onions, hon shimeji & coral butter* • 56
Dover Sole "Grenobloise" with spinach, capers & lemon* • 76
Roast Monkfish with shellfish fricassee & rouille* • 46
Roast Chicken with "Jambalaya" risotto & charred scallion* • 37
Roast Veal Sweetbreads with white asparagus & morels* • 45
Steak Naturel au Poivre with hand cut pommes frites* • 58
LEGUMES
Baby Spinach • 12
Pommes Mousseline • 12
Haricot Verts • 12
Pommes Frites • 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.