PETITS PLATS A PARTAGER

Sourdough Baguette / Country Wheat with Cowbella butter, radishes & Sel Gris • 9

Artichoke Vinaigrette with Raoul's dressing • 21

Oysters du Jour with mignonette & cocktail sauce* • 24

Jumbo Lump Crab Beignets with Fresno Chile rémoulade* • 25

Belgian Endive Gratin with ham & Comté • 19

Pate Maison with cornichon & nicoise olives • 21

Escargot with Paris mushroom & "persillade" • 21

 

 

ENTRÉES

Market Salad with warm goat cheese & herbs • 22

Poached White Asparagus with hazelnuts, maitake, & beurre blanc • M/P

Frisée with lardons, pistachios, & poached farm egg* • 21

Creole Shrimp Rémoulade with green asparagus vinaigrette* • 26

Steak Tartare with cornichon salad, croutons & quail egg* • 25

La Belle Farms seared Foie Gras with pickled red onion & Surette a la Pommes* • 36

Colorado Lamb Neck with pasta al ceppo & stracciatella* • 28

 

 

PLATS PRINCIPAUX

Stuffed Poblano Pepper with Swiss chard, sheep feta & harissa labneh • 35

Maine Lobster Risotto with wild onions, hon shimeji & coral butter* • 56

Dover Sole "Grenobloise" with spinach, capers & lemon* • 76

Roast Monkfish with shellfish fricassee & rouille* • 46

Roast Chicken with "Jambalaya" risotto & charred scallion* • 37

Roast Veal Sweetbreads with white asparagus & morels* • 45

Steak Naturel au Poivre with hand cut pommes frites* • 58

 

 

LEGUMES

Baby Spinach • 12

Pommes Mousseline • 12

Haricot Verts • 12

Pommes Frites • 12

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.