PETITS PLATS A PARTAGER

Sourdough Baguette / Country Wheat with Cowbella butter, radishes & Sel Gris • 9

Artichoke Vinaigrette with Raoul's dressing • 21

Oysters du Jour with mignonette & cocktail sauce* • 24

Artisanal Ham and Truffle Beignets with Winter truffle remoulade • 25

Bigeye Tuna "Saisi" with hearts of palm & Yuzu citronette • 28

Crispy Brussels Sprouts with shallots & parsley • 18

Pate Maison with cornichon & nicoise olives • 21

Escargot with Paris mushroom & "persillade" • 21

Belgian Endive Gratin with ham & Comté • 19

 

ENTRÉES

Market Salad with warm goat cheese & herbs • 22

Roast Cauliflower Salad with roquette, fennel, Grana Padano & winter truffle • 22

Sunchoke Soup with celery root, hon shimeji & truffle • 18

Frisée with lardons, pistachios, & poached farm egg* • 21

Steak Tartare with cornichon salad, croutons & quail egg* • 25

La Belle Farms seared Foie Gras with pickled red onion & Surette a la Pommes* • 36

Whiskey Hill Farm Rabbit with ricotta gnocchi & chanterelles • 28

 

PLATS PRINCIPAUX

Socca Crepe with Swiss chard, feta & harissa labneh • 35

Bangs Island Mussels with saffron & cream* • 37

Dover Sole "Grenobloise" with spinach, capers & lemon* • 76

Maine Lobster Vol au Vent with scallops & shrimp* • 54

Savoy Cabbage "Farci" with veal, morels, spatzle & truffle sauce* • 45

Roast Chicken with "Jambalaya" risotto & charred scallion* • 37

Steak Naturel au Poivre with hand cut pommes frites* • 58

 

 

 

LEGUMES

Baby Spinach • 12

Pommes Mousseline • 12

Haricot Verts • 12

Pommes Frites • 12

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.