PETITS PLATS A PARTAGER

Sourdough Baguette / Country Wheat with Cowbella butter, radishes & Sel Gris • 9

Artichoke Vinaigrette with Raoul's dressing • 21

Fishers Island Oysters with mignonette & cocktail sauce* • 24

Fresh Ham and Comté Beignets with truffle rémoulade* • 25

Crispy Brussel Sprouts with shallots & parmesan* • 22

Pâte Maison with cornichon & nicoise olives* • 21

Burgundian Escargot Risotto with Paris mushroom & crispy parsley* • 23

 

 

ENTRÉES

Farm Greens with warm goat cheese & herbs • 22

Charred Beets with avocado, orange, sheep feta & aleppo vinaigrette • 23

Frisée with lardons, pistachios, & poached farm egg* • 21

Steak Tartare with cornichon salad, croutons & quail egg* • 25

Maine Lobster Tortellini with celery root, Porcini & sauce Americaine* • 32

La Belle Farms seared Foie Gras with pickled red onion & Surette a la Pommes* • 36

Pasta Al Ceppo with spice braised lamb, roasted butternut squash & chantrelles* • 28

 

 

PLATS PRINCIPAUX

Roast Cauliflower with pomegranate, preserved lemon & Haarissa labneh • 32

Dover Sole "Veronique"* • 76

Belgian Endive Gratin with bechamel, French ham & comté* • 32

Bang Island Mussels with saffron & parsley* • 36

Cod "Bourride" with scallops, shrimp & aioli* • 46

Organic Roast Chicken with truffle risotto & jus* • 37

Steak Naturel au Poivre with hand cut pommes frites* • 58

 

 

LEGUMES

Baby Spinach • 12

Pommes Mousseline • 12

Haricot Verts • 12

Pommes Frites • 12

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.