PETITS PLATS A PARTAGER
Sourdough Baguette / Country Wheat with Cowbella butter, radishes & Sel Gris • 9
Artichoke Vinaigrette with Raoul's dressing • 21
Fishers Island Oysters with mignonette & cocktail sauce* • 24
Fresh Ham and Comté Beignets with truffle rémoulade* • 25
Crispy Brussel Sprouts with shallots & parmesan* • 22
Pâte Maison with cornichon & nicoise olives* • 21
Burgundian Escargot Risotto with Paris mushroom & crispy parsley* • 23
ENTRÉES
Farm Greens with warm goat cheese & herbs • 22
Charred Beets with avocado, orange, sheep feta & aleppo vinaigrette • 23
Frisée with lardons, pistachios, & poached farm egg* • 21
Steak Tartare with cornichon salad, croutons & quail egg* • 25
Maine Lobster Tortellini with celery root, Porcini & sauce Americaine* • 32
La Belle Farms seared Foie Gras with pickled red onion & Surette a la Pommes* • 36
Pasta Al Ceppo with spice braised lamb, roasted butternut squash & chantrelles* • 28
PLATS PRINCIPAUX
Roast Cauliflower with pomegranate, preserved lemon & Haarissa labneh • 32
Dover Sole "Veronique"* • 76
Belgian Endive Gratin with bechamel, French ham & comté* • 32
Bang Island Mussels with saffron & parsley* • 36
Cod "Bourride" with scallops, shrimp & aioli* • 46
Organic Roast Chicken with truffle risotto & jus* • 37
Steak Naturel au Poivre with hand cut pommes frites* • 58
LEGUMES
Baby Spinach • 12
Pommes Mousseline • 12
Haricot Verts • 12
Pommes Frites • 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.