Sourdough Baguette / Country Wheat with Cowbella butter, radishes & Sel Gris 9

Artichoke Vinaigrette with Raoul's dressing 21

Oysters du Jour with mignonette & cocktail sauce* 24

Artisanal Ham and Truffle Beignets with Winter truffle remoulade 25

Bigeye Tuna "Saisi" with hearts of palm & Yuzu citronette 28

Crispy Brussels Sprouts with shallots & parsley 18

Pate Maison with cornichon & nicoise olives 21

Escargot with Paris mushroom & "persillade" 21

Belgian Endive Gratin with ham & Comté 19



Market Salad with warm goat cheese & herbs 22

Roast Cauliflower Salad with roquette, fennel, Grana Padano & winter truffle 22

Sunchoke Soup with celery root, hon shimeji & truffle 18

Frisée with lardons, pistachios, & poached farm egg* 21

Steak Tartare with cornichon salad, croutons & quail egg* 25

La Belle Farms seared Foie Gras with pickled red onion & Surette a la Pommes* 36

Whiskey Hill Farm Rabbit with ricotta gnocchi & chanterelles 28



Socca Crepe with Swiss chard, feta & harissa labneh 35

Bangs Island Mussels with saffron & cream* 37

Dover Sole "Grenobloise" with spinach, capers & lemon* 76

Maine Lobster Vol au Vent with scallops & shrimp* 54

Savoy Cabbage "Farci" with veal, morels, spatzle & truffle sauce* 45

Roast Chicken with "Jambalaya" risotto & charred scallion* 37

Steak Naturel au Poivre with hand cut pommes frites* 58





Baby Spinach 12

Pommes Mousseline 12

Haricot Verts 12

Pommes Frites 12




*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.