PETITS PLATS A PARTAGER
Sourdough Baguette / Country Wheat with Cowbella butter, radishes & Sel Gris • 9
Artichoke Vinaigrette with Raoul's dressing • 21
Oysters du Jour with mignonette & cocktail sauce* • 24
Jumbo Lump Crab Beignets with Fresno Chile remoulade • 25
Bigeye Tuna "Saisi" with hearts of palm & Yuzu citronette • 28
Shrimp Remoulade with wild arugula & horseradish • 24
Bangs Island Mussels • 23
Pate Maison with cornichon & nicoise olives • 21
ENTRÉES
Belgian Endive Salad with Hidden Springs sheep feta • 22
Charred Ruby Beets with chèvre, avocado & sumac vinaigrette • 18
Frisée with lardons, pistachios, & poached farm egg* • 21
Steak Tartare with cornichon salad, croutons & quail egg* • 25
La Belle Farms seared Foie Gras with pickled red onion & Surette a la Pommes* • 36
Escargot Ragout with Sagamite Polenta & Paris mushrooms • 21
PLATS PRINCIPAUX
Socca Crepe with Swiss chard, feta & harissa labneh • 35
Dover Sole Meuniere with green asparagus, lemon & crispy parsley* • 76
Roast Dayboat Scallops with snap peas, Honshimeji, Fennel puree & saffron nage* • 48
Crispy Soft Shell Crabs with grilled corn, artichoke confit & smoked tomato* • MP
La Belle Farms Magret with fingerling potato, "maxim" morels & mustard sauce • 38
Roast Chicken with "Jambalaya" risotto & charred scallion • 37
Steak Naturel au Poivre with hand cut pommes frites • 58
Roast Rack of Lamb • 135
LEGUMES
Baby Spinach • 12
Pommes Mousseline • 12
Haricot Verts • 12
Pommes Frites • 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.