PETITS PLATS A PARTAGER

Sourdough Baguette / Country Wheat with Cowbella butter, radishes & Sel Gris • 9

Artichoke Vinaigrette with Raoul's dressing • 21

Oysters du Jour with mignonette & cocktail sauce* • 24

Jumbo Lump Crab Beignets with Fresno Chile remoulade • 25

Bigeye Tuna "Saisi" with hearts of palm & Yuzu citronette • 28

Shrimp Remoulade with wild arugula & horseradish • 24

Oyster Gratiné with hollandaise & caviar • 32

Pate Maison with cornichon & nicoise olives • 21

 

ENTREES

Boston Lettuce with shaved radish, sheep feta & sherry vinaigrette • 18

Charred Ruby Beets with chevre, avocado & sumac vinaigrette • 18

Poached White Asparagus with crispy maitake, hazelnuts & beurre blank • M/P

Frisée with lardons, pistachios, & poached farm egg* • 21

Steak Tartare with cornichon salad, croutons & quail egg* • 25

La Belle Farms seared Foie Gras with pickled red onion & Surette a la Pommes* • 36

Escargot Ragout with Sagamite Polenta & Paris mushrooms • 21

 

PLATS PRINCIPAUX

Socca Crepe with Swiss chard, feta & harissa labneh • 35

Dover Sole Neuniere with green asparagus, lemon & crispy parsley* • 76

Roast Dayboat Scallops with snap peas, Honshimeji, Fennel puree & saffron nage* • 48

Roast King Salmon with savoy cabbage, bacon, creme fraiche & red wine* • 42

Glazed Beef Short Rib with wild chive risotto & nettles • 45

Roast Chicken with "Jambalaya" risotto & charred scallion • 37

Steak Naturel au Poivre with hand cut pommes frites • 58

Roast Rack of Lamb • 135

 

 

LEGUMES

Baby Spinach • 12

Pommes Mousseline • 12

Haricot Verts • 12

Pommes Frites • 12

 

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.