PETITS PLATS A PARTAGER
Sourdough Baguette / Country Wheat with Cowbella butter, radishes & Sel Gris • 9
Artichoke Vinaigrette with Raoul's dressing • 21
Oysters du Jour with mignonette & cocktail sauce* • 24
Artisanal Ham and Truffle Beignets with Winter truffle remoulade • 25
Bigeye Tuna "Saisi" with hearts of palm & Yuzu citronette • 28
Crispy Brussels Sprouts with shallots & parsley • 18
Pate Maison with cornichon & nicoise olives • 21
Escargot with Paris mushroom & "persillade" • 21
Belgian Endive Gratin with ham & Comté • 19
ENTRÉES
Market Salad with warm goat cheese & herbs • 22
Roast Cauliflower Salad with roquette, fennel, Grana Padano & winter truffle • 22
Sunchoke Soup with celery root, hon shimeji & truffle • 18
Frisée with lardons, pistachios, & poached farm egg* • 21
Steak Tartare with cornichon salad, croutons & quail egg* • 25
La Belle Farms seared Foie Gras with pickled red onion & Surette a la Pommes* • 36
Whiskey Hill Farm Rabbit with ricotta gnocchi & chanterelles • 28
PLATS PRINCIPAUX
Socca Crepe with Swiss chard, feta & harissa labneh • 35
Bangs Island Mussels with saffron & cream* • 37
Dover Sole "Grenobloise" with spinach, capers & lemon* • 76
Maine Lobster Vol au Vent with scallops & shrimp* • 54
Savoy Cabbage "Farci" with veal, morels, spatzle & truffle sauce* • 45
Roast Chicken with "Jambalaya" risotto & charred scallion* • 37
Steak Naturel au Poivre with hand cut pommes frites* • 58
LEGUMES
Baby Spinach • 12
Pommes Mousseline • 12
Haricot Verts • 12
Pommes Frites • 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.