PETITS PLATS A PARTAGER

Sourdough Baguette / Country Wheat with Cowbella butter, radishes & Sel Gris 9

Artichoke Vinaigrette with Raoul's dressing 21

Oysters du Jour with mignonette & cocktail sauce* 24

Jumbo Lump Crab Beignets with Fresno Chile remoulade 25

Bigeye Tuna "Saisi" with hearts of palm & Yuzu citronette 28

Shrimp Remoulade with wild arugula & horseradish 24

Oyster Gratiné with hollandaise & caviar 32

Pate Maison with cornichon & nicoise olives 21

 

ENTREES

Boston Lettuce with shaved radish, sheep feta & sherry vinaigrette 18

Charred Ruby Beets with chevre, avocado & sumac vinaigrette 18

Poached White Asparagus with crispy maitake, hazelnuts & beurre blank M/P

Frisée with lardons, pistachios, & poached farm egg* 21

Steak Tartare with cornichon salad, croutons & quail egg* 25

La Belle Farms seared Foie Gras with pickled red onion & Surette a la Pommes* 36

Escargot Ragout with Sagamite Polenta & Paris mushrooms 21

 

PLATS PRINCIPAUX

Socca Crepe with Swiss chard, feta & harissa labneh 35

Dover Sole Neuniere with green asparagus, lemon & crispy parsley* 76

Roast Dayboat Scallops with snap peas, Honshimeji, Fennel puree & saffron nage* 48

Roast King Salmon with savoy cabbage, bacon, creme fraiche & red wine* 42

Glazed Beef Short Rib with wild chive risotto & nettles 45

Roast Chicken with "Jambalaya" risotto & charred scallion 37

Steak Naturel au Poivre with hand cut pommes frites 58

Roast Rack of Lamb 135

 

 

LEGUMES

Baby Spinach 12

Pommes Mousseline 12

Haricot Verts 12

Pommes Frites 12

 

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.