RAOUL'S

APPETIZERS

Soups of the Day $6.00

Steamed Artichoke $8.00
with Raoul's vinaigrette

Mesclun Salad $9.00
with warm goat cheese

Paté Maison $9.00 

Arugula Salad $12.00
with toasted gorgonzola and walnut vinaigrette

Salad of Frisée and Bacon $12.00
with cambozola cheese tart

Oysters of the Day $13.00

Foie Gras Terrine $17.00
with mache salad and homemade brioche

Bison Carpaccio $15.00
with steamed asparagus and parmesan

Seared Foie Gras $18.00
with quince chutney and port wine sauce

Tuna Tartare & Smoked Salmon $14.00
with a spicey ginger and sesame oil

Sautèed Escargot $12.00
with leeks and mushrooms

Crab Cake $16.00
with a black bean salsa

Seared Scallops $16.00
with almonds and capers in a soy madeira sauce

Caviar: Sevruga or Beluga $40.00/$80.00

ENTRÉES

Vegetarian Plate $17.00

Linguini Paolo's Way $17.00

Risotto $22.00
with snow peas and hen of the wood mushrooms, topped with a drizzle of tarragon oil

Grilled Salmon $25.00
with a white bean, swiss chard and tomato stew

Pan Seared Skate Wing $24.00
over red wine braised cabbage and topped with a mix of chives, raisins and toasted almonds

Lemon Sole $27.00
with butternut squash ravioli and sage butter sauce

Steak $30.00
with black peppercorns and french fries

Rack of Lamb $28.00
encrusted with mint and cracked black peppercorns

Duck Cooked Two Ways $24.00
with honey-ginger sauce

Roasted Chicken $23.00
with Yukon Gold mashed potatoes and wax beans

Ribeye $25.00
with black peppercorns and french fries

Braised Short Ribs "Napoleon" $28.00
with celery root puree and foie gras

DESSERTS

Assorted Homemade Fruit Sorbets $7.00

Fresh Fruit Tart of the Day $8.00

Hazelnut Crème Brulee $8.00

Profiteroles $8.00
with vanilla ice cream and chocolate sauce

Warm Chocolate Torte $10.00
with coffee ice cream

Coconut Tapioca with Banana Fritter $7.00
and Passion Fruit Coulis

Executive Chef: Pierre Rougey