appetizers

    entrees

    deserts

    bar menu

Soups of the Day $6

Steamed Artichoke $8
with Raoul's vinaigrette

Mesclun Salad $9
with warm goat cheese

Paté Maison $9

Arugula Salad $12
with toated gorgonzola
and walnut vinaigrette

Salad of Frisée and Bacon $12
with cambozola cheese tart

Oysters of the Day $13

Bison Carpaccio $15
with steamed asparagus
and parmesan

Foie Gras Terrine $17
with mache salad
and homemade brioche

Seared Foie Gras $18
with quince chutney and port
wine sauce

Tuna Tartare $14
with smoked salmon

Sautéed Escargot $12
with leeks and mushrooms

Crab Cake $16
with black bean salsa

Seared Scallops
with almods and capers
in soy madeira sauce

Caviar: Sevruga or Beluga $40/$80