appetizers
 
    entrees

    desserts

    bar menu
 
Cucumber Gazpacho with Shellfish Tian $10
  
Artichoke Vinaigrette
with Quinoa, Roquette and Raoul's Vinaigrette $10
 
Mixed Greens Salad
with Warm Goat Cheese $9

 

 

Oysters of the Day  $14

 

 

Frisée with Lardons and Poached Duck Egg $10

Bigeye Tuna Sashimi with Citrus, Avocado and Yuzu Dressing $14





                             



 


Paté Maison $9

Steak Tartare with Quail Egg

and Cornichon Salad $16

 
Crab Ravioli with Trumpet Royale Mushrooms and Garlic Chives
 $14
 
Seared Sea Scallop
with Ricotta Gnocchi, Ramps, Morels
and Lobster Creme Fraiche
$14
 
 
Smoked Magret
and Foie Gras Terrine
with Poached Bukhara Plums
 and Mache $19
 
Seared Foie Gras with
Plum Compote, Mustard Greens, and Rhubarb Puree
$21