appetizers

    entrees

    desserts

    bar menu

Creme Brulee $8

Warm Chocolate Cake with Hazelnut Ice Cream and Salted Hazelnut Caramel $9

Banana Bread Pudding with Chocolate Caramel Sauce and Caramel Cream $9

Profiteroles with Vanilla Ice Cream and Chocolate
Sauce   $8

Poached Pear and Brown Butter Tart with Pear Sorbet and Crème Fraîche Sauce $8

Citrus Sampler with Lemon Tart, Lime Parfait and Mandarin Granite $10

Assorted Cookie Plate $8

Assorted Ice Creams and Sorbets   $8.50

Artisinal Cheese Plate $16