ESTD. 1975

Oysters Du Jourwith mignonette and cocktail sauce* · 28 ~Add Oishii Shrimp M/P
Artichoke Vinaigrettewith Raoul's dressing · 22
Farm Greenswith warm goat cheese and herbs · 22
Frisée with Lardonswith poached farm egg, lardons, pistachio and Raoul's dressing* · 24
Jumbo Lump Crab Beignetswith charred corn and Fresno chili rémoulade* · 26 Tart Du Jourwith thin crust savory tart with salad · 30
Steak Tartarewith Cornichon salad, croutons & quail egg* · 25

Organic Smoked Salmonwith Persian cucumber salad, rye crouton and sunny side egg* · 35 Pork Belly Egg Sandwichwith organic eggs, Gruyère cheese & pickled jalapeno* · 28
Soufflé Pancakewith apples, salty toffee sauce and whipped crème fraîche · 28
Crispy Skate Sandwichwith shaved red onion, wild arugula and rémoulade sauce* · 32
Bang Islands "Moule Frites"* · M/P
"Holstein" Organic Chicken Schnitzelwith warm potato salad, caper dressing and sunny side egg* · 32
Farm Egg Omlettewith French ham, comté and truffles* · 34 Poached Eggswith oxtail and andouille sausage hash, Yukon potatoes and hollandaise* · 34
Raoul's Burger au PoivreSt André cheese, cornichon & pommes frites* · 32 Steak Au Poivrepommes frites* · 64

Famille Vincent, Cremant de BourgogneBrut Réserve · 17
Gaston Chiquet, ChampagneN/V · 35

BLANC

Reisling and Alsace blendDomaine Weinbach, Las vignes du Prêcheur 2022 · 20 Aligoté J. Cruchandeau "Champ de chêne" Bourgogne 2022 · 22
Sauvignon BlancDomaine Paul Cherrier, Sancerre 2022 · 24
ChardonnayNicholas Delfaud, Macon-Verzé, Bourgogne 2022 · 25

ROSÉ

Yves Leccia Ile de Beauté 2023 · 22

ROUGE

Château Sainte RoselineLampe de Méduse, Côte de Provence 2019 · 19.Syrah, RhôneJulien Cecillon "Les Graviers" 2023· 22.Pinot NoirLucien Crochet "La Croix du Roy" 2019 · 25.Cabernet FrancMazurique, Saumur 2022 · 20.Bordeaux - MedocChâteau Haut Couloumey "Cuvée Méline" 2018 · 26

French 75Crémant de Bourgogne, Brandy,St-Germain, Citrus · 16
Bloody ManetteVodka, tomato, Piment d'Espelette,Cornichon · 16
Mimosa TrioBottle of Crémant de Bourgogne, with Peach, Strawberry & Passionfruit Purée · 90

Vierge Manettetomato, Piment d'Espelette, Herbs de Provence, lardons, cornichon · 8

Watercress Salad · 12Au Poivre Sauce · 8Hand Cut Pommes Frites · 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

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