Oysters Du Jour with mignonette and cocktail sauce* · 30~ Add Oishii Shrimp M/P Artichoke Vinaigrette with Raoul's dressing · 24
Farm Greenswith warm goat cheese and herbs · 24
Frisée with Lardons with poached farm egg, lardons, pistachio and Raoul's dressing* · 26
Jumbo Lump Crab Beignets with charred corn and Fresno chili rémoulade* · 27 Steak Tartare with Cornichon salad, croutons and quail egg* · 28

Organic Smoked Salmonwith Persian cucumber salad, rye crouton and sunny side egg* · 35 Pork Belly Egg Sandwichwith organic eggs, Gruyère cheese and pickled jalapeno* · 28
Soufflé Pancake with apples, salty toffee sauce and whipped crème fraîche · 28
Crispy Skate Sandwichwith shaved red onion, wild arugula and rémoulade Sauce* · 32
Bangs Island Mussels with white wine, shallots, saffron and crème fraîche* · 38
“Holstein” Organic Chicken Schnitzel with warm asparagus salad, fingerling potatoes, sheep feta and sunny side egg* · 34
Farm Egg Omelette with chèvre and fines herbes* · 34 Raoul's Burger au Poivre with St André cheese, cornichon and pommes frites* · 32
Steak Au Poivrewith pommes frites* · 64

Watercress Salad · 14Au Poivre Sauce · 8Hand Cut Pommes Frites · 14

Famille Vincent, Crémant de BourgogneBrut Réserve · 17
Gaston Chiquet, ChampagneN/V · 35

BLANC

Raoul's Bordeaux 2024 · 18 Sauvignon Blanc Domaine Paul Prieur, Sancerre 2023 · 25 Bourgogne, Aligoté J. Cruchandeau "Champ de Chêne" 2022 · 22 Chardonnay Nicolas Delfaud, Macon-Verzé, Bourgogne 2023 · 25

ROSÉ

Côtes de Provence Cibonne, "Tentations" 2024 · 18

ROUGE

Raoul'sMadiran 2022 · 19 .Syrah, RhôneStéphane Ogier "La Rosine" 2018 · 22 .Pinot NoirVincent Girardin 2022 · 25 .Cabernet Franc Mazurique, Saumur 2022 · 20 . Bordeaux - MédocChâteau Haut Couloumey "Cuvée Méline" 2018 · 26

French 75Crémant de Bourgogne, Brandy, St-Germain, Citrus · 16
Bloody ManetteVodka, tomato, Piment d'Espelette,cornichon · 16
Mimosa TrioBottle of Crémant de Bourgogne, with Peach, Strawberry & Passionfruit Purée · 90

Vierge Manettetomato, Piment d'Espelette, Herbs de Provence, cornichon · 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

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