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PETITS PLATS À PARTAGER
Baguette / Sourdough Boule
with Ploughgate butter · 7
.Artichoke Vinaigrette
with Raoul's dressing · 22
.Fisher's Island Oysters
with mignonette and cocktail sauce* · 28
~Add Oishii Shrimp M/P
.Jumbo Lump Crab Beignets
with charred corn and Fresno chili rémoulade · 26
.
Roast Prawnswith Nduja, snap peas and fava beans* · 28
.
Pâté Maison
with cornichons and niçoise olives · 22
.
Foie Gras Terrine “Marbré”
with ramp marmalade and brioche · 36
.
Oysters "Bienville" Gratinées
with andouille sausage, trinity and bread crumbs* · 30
ENTRÉES
Warm Goat Cheese Salad
with farm greens and herbs · 22
.Spice Roasted Organic Carrots
with avocado, endive, sheep feta and pomegranate vinaigrette · 24
.Frisée
with lardons, pistachios, and poached farm egg* · 24
.Steak Tartare
with cornichon salad, croutons and quail egg* · 25
.Poached White Asparagus
with toasted hazelnuts, maitake and beurre blanc* · M/P
.Pappardelle
with Colorado lamb neck, stracciatella, ramps and Aleppo · 30
.La Belle Farms seared Foie Gras
with pickled red onion and surette aux pommes* · 36
.
PLATS PRINCIPAUX
Roast Pumpkin Ravioli
with coriander labneh, crispy shallots and sumac brown butter · 36
.Dover Sole "Meuniere"
with asparagus and Meyer Lemon* · 54
.Grilled Mediterranean Sea Bass
with Meyer lemon, tapenade and grilled artichokes* · 48
.Organic Roast Chicken
with truffle risotto and jus · 39
.
Roast Veal Sweetbreads
with asparagus, fava beans, bacon and morels* · 47
.Steak Prime Naturel au Poivre
with hand cut pommes frites* · 64 .
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.