PETITS PLATS A PARTAGER
Sourdough Baguette / Country Wheat
with Ploughgate butter · 6
.Artichoke Vinaigrette
with Raoul's dressing · 22
.Fisher's Island Oysters
with mignonette and cocktail sauce* · 28
.Jumbo Lump Crab Beignets
with fresno chile remoulade · 25
.
Pate Maison
with cornichon and nicoise olives · 21
.
Foie Gras Terrine “Marbre”
with cherry compote and brioche · 36
.
ENTRÉES
Warm Goat's Cheese Salad
with farm greens and herbs · 22
.Honeynut Squash
with chicories, Point Reyes blue cheese and quince vinagrette · 24
.Frisée
with lardons, pistachios, and poached farm egg* · 24
.Steak Tartare
with cornichon salad, croutons and quail egg* · 25
.Pasta Al Ceppo
with veal cheek, butternut squash and Winter truffles · 33
.La Belle Farms seared Foie Gras
with pickled red onion & Surette aux Pommes* · 36
.
Colorado Lamb "Crepinette" with fried chicken mushooms and Aleppo jus* · 36
PLATS PRINCIPAUX
Provencale Ratatouille "Bastilla"
with chickpeas, artichoke confit and chevre · 32
.Dover Sole "Veronique"
with hazlenuts and baby spinach* · 54
.Roasted Local Skate
with chanterelles and beurre noire hollandaise · 38
.Organic Roast Chicken
with truffel risotto and jus · 39
.Roast Monkfish
with shellfish "BouillaBaisse" sauce, rouille and gruyere tuile* · 42
.
La Belle Farms Magret
with confit, foi gras and lentils** · 48
.Steak Naturel au Poivre
with hand cut pommes frites* · 64.
LEGUMES
Baby Spinach • 12Pommes Mousseline • 12Haricot Verts • 12Pommes Frites • 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
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