PETITS PLATS A PARTAGER

Sourdough Baguette / Country Wheat with Ploughgate butter · 7 .Artichoke Vinaigrette with Raoul's dressing · 22 .Fisher's Island Oysters with mignonette and cocktail sauce* · 28 .French Ham and Comte Beignets with winter truffle remoulade · 26 . Shellfish Fricassee with mussels, clams, shrimp and njuda* · 28 . Pate Maison with cornichon and nicoise olives · 22 . Foie Gras Terrine “Marbre” with cherry compote and brioche · 36 .

ENTRÉES

Warm Goat's Cheese Salad with farm greens and herbs · 22 .Spice Roasted Organic Carrots with avocado, endive, sheep feta and pommegranate vinagrette · 24 .Frisée with lardons, pistachios, and poached farm egg* · 24 .Steak Tartare with cornichon salad, croutons and quail egg* · 25 .Poached White Asparagus with toasted hazelnuts, maitake and beurre blanc · M/P .Colorado Lamb "Bplognese" with tagliatelle and straccciatella · 30 .La Belle Farms seared Foie Gras with pickled red onion & Surette aux Pommes* · 36 .

PLATS PRINCIPAUX

Roast Pumpkin Ravioli with coriander labneh, crispy shallots and sumac brown butter · 36 .Dover Sole "Meuniere" with asparagus and Meyer Lemon* · 54 .Grilled Mediterranean Sea Bass with Meyer lemon, tapenade and grilled artichokes · 18 .Organic Roast Chicken with truffle risotto and jus · 39 . Cassoulet with lamb, duck confit and toulouse sausage · 46 .Steak Naturel au Poivre with hand cut pommes frites* · 64 .

LEGUMES

Baby Spinach • 12Pommes Mousseline • 12Haricot Verts • 12Pommes Frites • 12




*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
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