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ESTD. 1975
PETITS PLATS A PARTAGER
Sourdough Baguette / Country Wheat
with Ploughgate butter • 6
Artichoke Vinaigrette
with Raoul's dressing • 22
Fisher's Island Oysters
with mignonette and cocktail sauce • 28
Jumbo Lump Crab Beignets
with fresno chile remoulade • 25
Pate Maison
with cornichon and nicoise olives • 21
Foie Gras Terrine "Mabre" with sour cherry compote and brioche • 36
ENTRÉES
Warm Goat Cheese Salad
with farm greens and herbs • 22
Spice Roasted Organic Carrots with avocado, endive, sheep feta and pomegranate vinagrette* • 24
Frisée
with lardons, pistachios and poached farm egg* • 24
Steak Tartare
with cornichon salad, croutons and quail egg* • 25
Butter Poached Lobster "a la nage" with glazed celery root and Paris mushroom* • 33
Pasta Al Ceppo
with veal cheek, butternut squash and Winter truffles • 33
La Belle Farms seared Foie Gras
with pickled red onion and Surette a la Pommes* • 36
Colorado Lamp "Crepinette" with fried chicken mushrooms and Aleppo jus* • 28
PLATS PRINCIPAUX
Provencale Ratatouille "Bastilla"
with chickpeas, artichoke confit and chevre • 32
Dover Sole "Veronique"
with hazlenuts and baby spinach* • 54
Roasted Local Skate with chanterelles and beurre noire hollandaise · 38
Organic Roast Chicken
with truffle risotto and jus • 39
La Belle Farms Magret
with confit, foie gras and lentils• 48
Steak Naturel au Poivre
with hand cut pommes frites • 64
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.