ESTD. 1975
PETITS PLATS A PARTAGER
Sourdough Baguette / Country Wheat
with Cowbella butter, radishes & Sel Gris • 9
Artichoke Vinaigrette
with Raoul's dressing • 21
Poached White Asparagus
with maitake, hazelnuts & beurre blanc • 34
Fisher Island Oysters
with mignonette & coctail sause* • 24
French Ham and Compté Beignets
with truffel remoulade • 25
Pate Maison
with cornichon & nicoise olives • 21
ENTRÉES
Farm Greens
with warm goat cheese & herbs • 22
Charred Ruby Beets
with cucumbers, mint & horseradish yogurt • 23
Frisée
with lardons, pistachios,
& poached farm egg* • 21
Steak Tartare
with cornichon salad, croutons & quail egg* • 25
Maine Lobster Tortellini
with celery root, oyster mushrooms
& sauce Américaine • 32
La Belle Farms seared Foie Gras
with pickled red onion
& Surette a la Pommes* • 36
PLATS PRINCIPAUX
Roast Cauliflower
with pomegranate, preseved lemon
& Harissa labneh • 32
Dover Sole "Veronique"
with hazelnut* • 76
Bang Island Mussels
with saffron & parsley* • 36
Dayboat Scallops "Meunière"
with roasted cauliflower* • 44
Organic Roast Chicken
with truffel risotto & jus • 39
Jambalaya Risotto
with shrimp, clams & andoulli sausage • 40
Beef Short Rib and Foie Gras "Fleischnaka"
with Swiss chard & morels • 4
Steak Naturel au Poivre
with hand cut pommes frites • 58
LEGUMES
Baby Spinach • 12Pommes Mousselien • 12Haricot Verts • 12Pommes Frites • 12
SPÉCIAUX
Roast Rack of Lamb for Two • 135
Prime Dry Age Côte de Boeuf for Two • 175
Prime Dry Age Côte de Boeuf for Two • 175
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
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