ESTD. 1975
PETITS PLATS A PARTAGER
Sourdough Baguette / Country Wheat
with Cowbella butter, radishes and Sel Gris • 9
Artichoke Vinaigrette
with Raoul's dressing • 21
Moonrise Petite Oysters
with mignonette and cocktail sauce • 24
Jumbo Lump Crab Beignets
with fresno chile remoulade • 25
Pate Maison
with cornichon & nicoise olives • 21
Foie Gras Terrine "Mabre" with ramp marmalade and brioche • 34
ENTRÉES
Warm Goat Cheese Salad
with farm greens and herbs • 22
Watermelon Salad with persian cucumber, basil, hidden valley springs sheep feta and aleppo vinagrette · 21
Frisée
with lardons, pistachios,
& poached farm egg* • 21
Steak Tartare
with cornichon salad, croutons & quail egg* • 25
Pasta Al Ceppo "Carbonara"
with guianciale, ramps and morels • 28
La Belle Farms seared Foie Gras
with pickled red onion and Surette a la Pommes* • 36
PLATS PRINCIPAUX
Provencale Ratatouille "Bastilla"
with chickpeas, artichoke confit and chevre • 32
Bang Island Mussels
with saffron & parsley* • 36
Roast East Coast Halibut with corn fondue, fava bean puree and maine lobster vinagrette* · 49
East Coast Halibut with asparagus, fava bean and beurre rouge • 46
Crispy Softshell Crabs with grilled broccolini and smoked romato remoulade* • M/P
Organic Roast Chicken with truffle risotto & jus • 39 Jambalaya Risotto with shrimp, clams & andoulli sausage • 40 Roast "Gambas" with Njuda, fava beans and artichoke confit • 48 Steak Naturel au Poivre with hand cut pommes frites • 58
Organic Roast Chicken with truffle risotto & jus • 39 Jambalaya Risotto with shrimp, clams & andoulli sausage • 40 Roast "Gambas" with Njuda, fava beans and artichoke confit • 48 Steak Naturel au Poivre with hand cut pommes frites • 58
LEGUMES
Baby Spinach • 12Pommes Mousselien • 12Haricot Verts • 12Pommes Frites • 12
SPÉCIAUX
Roast Rack of Lamb for Two • 135
Prime Dry Age Côte de Boeuf for Two • 175
Prime Dry Age Côte de Boeuf for Two • 175
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Raoul’s is committed to providing a website that is accessible to the widest possible audience, regardless of technology or ability. We aim to comply with all applicable standards, including WCAG 2.1 accessibility standards up to level AA. If you experience any difficulty in accessing any part of this website, please call us at 212-966-3518 or email us at info@raouls.com. We will work with you to provide the information you seek through an alternate communication method or one that is accessible for you consistent with applicable law (for example, through telephone support).