Oysters Du Jour with mignonette and cocktail sauce* · 30~ Add Oishii Shrimp M/P Artichoke Vinaigrette with Raoul's dressing · 24 Watermelon Saladwith purslane, dill, sheep feta and Aleppo vinaigrette · 26 Farm Greenswith warm goat cheese and herbs · 24
Frisée with Lardons with poached farm egg, lardons, pistachio and Raoul's dressing* · 26
Jumbo Lump Crab Beignets with charred corn and Fresno chili rémoulade* · 27 Steak Tartare with Cornichon salad, croutons and quail egg* · 28

Organic Smoked Salmonwith roasted asparagus, fingerling potatoes, rye crouton and sunny side egg* · 35 Pork Belly Egg Sandwichwith organic eggs, comtè cheese and pickled jalapeno* · 28
Soufflé Pancake with bananas, salty toffee sauce and whipped crème fraîche · 28
Crispy Soft-Shell Crab Sandwichwith shaved red onion, wild arugula and rémoulade Sauce* · 34
Bangs Island Mussels with white wine, shallots, saffron and crème fraîche* · 38
“Holstein” Berkshire Pork Schnitzel with frisée, cornichons, sunny side egg and caper dressing * · 34
Farm Egg Omelette with chèvre and fines herbes* · 34 Raoul's Burger au Poivre with St André cheese, cornichon and pommes frites* · 32
Steak Au Poivrewith pommes frites* · 64

Watercress Salad · 14Au Poivre Sauce · 8Hand Cut Pommes Frites · 14

Famille Vincent, Crémant de BourgogneBrut Réserve · 18 Gaston Chiquet, ChampagneN/V · 35

BLANC

Sémillon-Sauvignon Blanc, Bordeaux Raouls 2024 · 17 Sauvignon Blanc, Sancerre Nicolas Gaudry” Les Champs de Cri” 2024 · 22 Aligoté, Bourgogne J.Cruchandeau “Champ de Chêne” 2023 · 19 Chardonnay, Bourgogne Samuel Billaud, “Bourgogne d’Or” 2023 · 24 Chenin Blanc, Loire Valley Domaine du Mortier, “Brain de folie” 2024 · 18

ROSÉ

Côtes de Provence Domaine Aspras, "Licorne" 2025 · 18

ROUGE

Tannat, MadiranRaoul’s 2022 · 17 .Gamay, BeaujolaisSaint Cyr “La Galoche” 2024 · 18 . Syrah, RhôneStéphane Ogier "La Rosine" 2018 · 21 .Cabernet Franc, Loire Le Petit Saint-Vincent 2022 · 19 . Pinot Noir, BourgogneVincent Girardin 2022 · 24 . Cabernet Sauvignon, BordeauxChâteau Haut Couloumey “Cuvée Méline” 2020 · 22

French 75Crémant de Bourgogne, Brandy, St-Germain, Citrus · 19
Bloody ManetteVodka, Tomato, Piment d'Espelette,Cornichon · 16
Mimosa TrioBottle of Crémant de Bourgogne, with Peach, Strawberry, Passionfruit Purée · 95

Vierge ManetteTomato, Piment d'Espelette, Herbs de Provence, Cornichon · 10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

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