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PETITS PLATS À PARTAGER
Baguette / Sourdough Boule
with Ploughgate butter · 7
.Artichoke Vinaigrette
with Raoul's dressing · 24
.
Fishers Island Oysters du Jour
with mignonette and cocktail sauce* · 30
~Add Oishii Shrimp M/P
.
Caspian Sea Ossetra Caviar
with buckwheat blini, dulse crème fraîche and trational garnish · 145
.Jumbo Lump Crab Beignets
with charred corn and Fresno chili rémoulade* · 27
.
Belgian Endive Gratin
with French ham, comté and béchamel · 28
.
ENTRÉES
Warm Goat Cheese Salad
with farm greens and herbs · 24
.French Butter Pearswith chicories, Point Reyes blue cheese and walnut vinaigrette · 28
.
Organic Smoked Salmonwith flame beets, dill, dulse crème fraiche, salmon roe and gaufrettes* · 32
. .
Frisée
with lardons, pistachios and poached farm egg* · 26
.Steak Tartare
with cornichon salad, croutons and quail egg* · 28.Heirloom Pork Rillettes
with pickled radish and violet mustard* · 24.
Organic Pumpkin Velouté
with Maine lobster, chanterelle mushrooms and crème fraiche* · 28.
Berkshire Pork Belly
with fingerling potato, quail egg and sauce gribiche* · 30.
La Belle Farms Foie Gras "Poêlé"
with wilted arugula and surette aux pommes* · 36
.
PLATS PRINCIPAUX
Provencale Ratatouille "Brick" Crepe
with chèvre, grilled artichokes and basil · 37
.Wild Dover Sole “Amandine”
with haricot verts and sunchoke purée* · 68
.Grilled Bronzini
with burst tomato, tapenade, wild arugula and preserved lemon* · 48
.Maine Lobster Risotto
with winter truffles* · M/P
.Organic Roast Chicken
with jambalaya risotto, andouille sausage and charred scallion · 38
.
Roast La Belle Farms Magret
with foie gras, Morello cherries and endive · 48
.Steak Prime Naturel au Poivre
with hand cut pommes frites* · 64 .
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.