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PETITS PLATS À PARTAGER
Baguette / Sourdough Boule
with Ploughgate butter · 7
.Artichoke Vinaigrette
with Raoul's dressing · 24
.Fishers Island Oysters
with mignonette and cocktail sauce* · 30
~Add Oishii Shrimp M/P
~Add Large Stone Crabs Claws M/P
.
Smoked Salmon
with traditional garnish, Ossetra Caviar and gaufrettes* · 35
.Jumbo Lump Crab Beignets
with charred corn and Fresno chili rémoulade* · 27
.
Coquilles St. Jacques* · 38
.
Pâté Maison
with cornichons and niçoise olives* · 24
.
Heirloom Pork Rillette
with pickled radish and violet mustard* · 24
.
Escargots Bordelaise* · 38
.
Foie Gras “Torchon”
with crab apple compote and brioche* · 36
.
ENTRÉES
Warm Goat Cheese Salad
with farm greens and herbs · 24
.Charred Ruby Beets
with red grapefruit, mint and horseradish labneh · 26
.Frisée
with lardons, pistachios, and poached farm egg* · 26
.Steak Tartare
with cornichon salad, croutons and quail egg* · 28
.La Belle Farms Foie Gras "Poêlé"
with wilted arugula and surette aux pommes* · 36
.
PLATS PRINCIPAUX
Roast “Koginut” Pumpkin Ravioli
with Brussels leaves, bacon and chestnuts · 37
.Dover Sole
with baby spinach, Paris mushroom and sauce Americaine* · 60
.New York State Trout "Amandine"
with almonds and haricots verts* · 46
.Blue Ridge Rabbit "à la Moutarde"
with bacon and buckwheat spätzle* · 46
.Organic Roast Chicken
with Jambalaya risotto and charred scallion* · 42
.
Lamb "Navarin"
with flageolets, chanterelles and roasted endive* · 46
.Steak Prime Naturel au Poivre
with hand cut pommes frites* · 64 .
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.