.png)
PETITS PLATS À PARTAGER
Baguette / Sourdough Boule
with Ploughgate butter · 7
.Artichoke Vinaigrette
with Raoul's dressing · 24
.Fishers Island Oysters
with mignonette and cocktail sauce* · 30
~Add Oishii Shrimp M/P
~Add chilled Maine Lobster M/P
~ Add Jumbo Lump Crab remoulade M/P
.
Big Eye Tuna Tartare
with Ossetra Caviar, Persian cucumber and gaufrettes* · 35
.
Caspian Sea Ossetra Caviar
with buckwheat blini, dulse crème fraîche and trational garnish · 145
.Jumbo Lump Crab Beignets
with charred corn and Fresno chili rémoulade* · 27
.
Coquilles St. Jacques* · 38
.
Pâté Maison
with cornichons and niçoise olives* · 24
.
Heirloom Pork Rillettes
with pickled radish and violet mustard* · 24
.
Escargots Bordelaise* · 38
.
Hudson Valley Foie Gras "Bocal"
with Sauternes, winter truffles and brioche* · 34
.
ENTRÉES
Warm Goat Cheese Salad
with farm greens and herbs · 24
.Charred Ruby Beets
with red grapefruit, mint and horseradish labneh · 26
.Frisée
with lardons, pistachios, and poached farm egg* · 26
.Steak Tartare
with cornichon salad, croutons and quail egg* · 28
.La Belle Farms Foie Gras "Poêlé"
with wilted arugula and surette aux pommes* · 36
.
PLATS PRINCIPAUX
Roast “Koginut” Pumpkin Ravioli
with Brussels leaves, bacon, pumpkin seed and sheep feta · 37
.Dover Sole "Grenobloise"
with baby spinach, Meyer lemon, brown butter, capers and brioche croutons* · 60
.New York State Trout "Amandine"
with almonds and haricots verts* · 46
.
"Fleischschnacka"
with baby spinach, orchard morels and winter truffle sauce · 46
.Organic Roast Chicken
with Jambalaya risotto and charred scallion* · 42
.
La Belle Farms Magret and Foie Gras
with bright lights Swiss chard and Mission fig compote* · 48
.Steak Prime Naturel au Poivre
with hand cut pommes frites* · 64 .
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.