PETITS PLATS À PARTAGER

Baguette / Sourdough Boule with Ploughgate butter · 7 .Artichoke Vinaigrette with Raoul's dressing · 24 . Oysters du Jour with mignonette and cocktail sauce* · 30 ~Add Oishii Shrimp M/P . Caspian Sea Ossetra Caviar with buckwheat blini, dulse crème fraîche and trational garnish · 145 .Jumbo Lump Crab Beignets with charred corn and Fresno chili rémoulade* · 27 .

ENTRÉES

Warm Goat Cheese Salad with farm greens and herbs · 24 .Black Mission Figwith chicories, sheep feta, pistachio and Aleppo vinaigrette · 26 . Chilled Maine Lobster Saladwith céleri rémoulade, citrus and yuzu citronette* · M/P . Organic Smoked Salmonwith flame beets, dill, dulse crème fraiche, salmon roe and gaufrettes* · 32 . . Frisée with lardons, pistachios and poached farm egg* · 26 .Steak Tartare with cornichon salad, croutons and quail egg* · 28.Heirloom Pork Rillettes with pickled radish and violet mustard* · 24. Berkshire Pork Belly with fingerling potato, quail egg and sauce gribiche* · 30. La Belle Farms Foie Gras "Poêlé" with wilted arugula and surette aux pommes* · 36 .

PLATS PRINCIPAUX

Provencale Ratatouille "Brick" Crepe with chèvre, grilled artichokes and basil · 37 .East Coast Halibut with corn fondue, grilled garlic scapes and sauce Americaine* · 52 .Grilled "Loup de Mer" with burst tomato, tapenade, wild arugula and preserved lemon* · 48 .Lobster Risotto with winter truffles* · M/P .Organic Roast Chicken with sunchokes, asparagus, chanterelles and fine herbs pistou · 38 . Roast La Belle Farms Magret with foie gras, cherries and endive · 48 .Steak Prime Naturel au Poivre with hand cut pommes frites* · 64 .

LÉGUMES

Baby Spinach • 14Pommes Mousseline • 14Haricots Verts • 14Pommes Frites • 14




*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
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